Food & Beverage
Supplying automated temperature control valves (TCV) for pasteurization, steam traps for cooking kettles, food-grade RO water systems, and sanitary isolation valves.
- Temperature Control Valves (TCV)
- Float Steam Traps
- Industrial RO Plants (500 LPH–50 KLD)
- Steam Flow Meters
- Strict sanitary compliance and temperature maintenance in pasteurization loops
- Zero live steam loss in cooking vessels via precision steam trapping
- Consistent high-purity water supply meeting IS/BIS food standards
Dairy Pasteurization Lines • Beverage Blending & CIP Units • Snack Food Cooking Kettles
